947AD
Dinner Menu
Starters
Breast of Partridge, Soused Vegetables, Redcurrant Jus
Smoked Halibut, Celeriac Remoulade, Avruga Caviar, Bacon Powder
Confit Rabbit & Leek Pressé, Prune & Armagnac Chutney
Cappuccino of Lentil Veloute, Garlic Focaccia
Glazed Medallions of Goat’s Cheese, Beetroot Carpaccio, Pea Shoots
Seared Atlantic Scallops, Squid Ink Risotto, Cauliflower Puree
Main Courses
Caramelised Belly of Pork, Langoustines, Black Pudding Filo Parcel
Breast of Barbary Duck, Creamed Bacon & Cabbage, Fennel Puree
Fillet of Mackerel, Baby Leeks, Clams, Shellfish Bisque, Garlic Cress
Fillet of Cotswold Beef, Braised Shallots, Corned Beef Hash
Artichoke Ravioli, Marinated Young Vegetables, Hazelnut Sauce
MilleFeuille of Provencal Vegetables, Basil Foam, Aubergine Caviar
Poached Pave of Turbot in Red Wine, Bok Choi, Cherry Tomatoes, Salsify
Desserts
Toasted Almond Chocolate Fondant, Pistachio Ice Cream
Baileys Panacotta, White Chocolate Sorbet, Doughnuts
Trio of Chocolate Mousse, Ginger & Brown Sugar Parfait
Apple Muffin, Clotted Cream Ice Cream, Cider Granate
Pear Tart Tatin, Cinnamon Ice Cream, Butterscotch Sauce
Two Course £29.00
Three Course £35.00
(Pre Dinner Canapés & Amuse Bouche included)
