| Deli Slates - £8.50 per slate |
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| Cheese – Cotswold Blue or White, Stilton, Isle of Mull Cheddar, Bosworth Ash Goats Cheese |
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| Charcuterie – Smoked Chicken, Beef, Home made Ham, Salami |
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| Seafood – Pickled Anchovies, Smoked Salmon, Shell on Prawns, Crayfish Tails |
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| Antipasti – Red Pepper Houmous, Sun Blushed Tomatoes. Marinated Olives, Cheese Straws |
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| (All served with bread & chutney) |
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| Starters |
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| Soup of the Day |
£4.95 |
| Goats Cheese & Walnut Soufflé, Red Wine Poached Pear Salad |
£5.95 |
| Confit Chicken & Leek Terrine, Lemon & Thyme Onion Marmalade |
£5.25 |
| Steamed Mussels, Light Tomato & Garlic Broth |
£5.50 |
| Wild Mushroom, Parmesan & Tarragon Risotto |
£5.50 / £9.95 |
| Salad of Local Crayfish, Mango, Chilli, Ginger, Lambs Leaf |
£6.95 |
| Crisp Garlic and Parsley Ciabatta Crisps, Olive Tapenade & Houmous |
£3.95 |
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| Mains |
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"Fish and Chips"
Breaded Fillets of Whiting, Citrus Coriander & Chilli Salad, and Home Made Chips |
£9.95 |
| Fillet of Black Bream, Curried potatoes, Spinach, Sautéed Green Bean |
£10.95 |
| Open steak & Guiness Pie, Garlic Mash, Butternut Squash Puree |
£10.95 |
| Steak, Kidney, Thyme Suet Pudding, Roast Parsnips, Red Wine Sauce |
£10.95 |
"Sausage and Mash"
Gloucester Old Spot Sausages, Leek Mash, Caramelised Baby Onions, and Red Wine Sauce |
£11.95 |
| Braised Leg of Gressingham Duck, Redcurrant & Butterbean Stew, and Dauphinoise Potato |
£11.95 |
| Grilled Rainbow Trout, Coriander Dauphinois, Sautéed Green Beans |
£10.95 |
| Shank of Light Horne Lamb, Buttered Savoy Cabbage, Crushed Rosemary Potato |
£13.95 |
| Char Grilled Free Range Breast of Chicken, Parma Ham, Lemon Grass, Feta Cheese Olive Salad |
£12.95 |
| Pan Fried Belly of Pork, Pak Choi, Black Pudding, Sautéed Potatoes, Baby Apples |
£11.95 |
Char Grilled 8oz Sirloin of Cotswold Beef
or
Char Grilled 8oz Rib Eye Steak of Cotswold Beef
(Steaks served with Vine Cherry Tomatoes, Chunky Chips, and Dressed Salad Leaves) |
£15.95 |
| Choice of Red Wine or Pepper Sauce |
£1.50 |
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| Desserts – All £5.50 |
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| Glazed Lemon Tart with Clotted Cream |
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| Summer Pudding, Créme Anglaise |
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| Banana Mousse, Chocolate and Rosemary Sauce |
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| Raspberry Crème Brulee, Shortbread |
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| Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream |
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| Vanilla & Pistachio Parfait, Orange Syrup |
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